Currently, I’m a twenty something part-time professional private chef and 200 hr YogaWorks certified yoga instructor (currently training in the 300hr). I work in gyms and yoga studios and I teach cooking class to kids during the school year for after school enrichment programs.
O, and I’m also in recovery from a severe exercise addiction/eating disorder. I struggled with this since my mother died when I was 13. I finally went into a lifesaving inpatient program and I’ve been better since then. BETTER, but not “cured” that will take longer…but I’m thankful to have my health back. I’m hoping to spread the knowledge, humor, recipes, and yoga tips with all y’all through this blog! So stay tuned, or not, I wont hold it against you!
My father was diagnosed with Gliobastoma Multiforme, a rare and deadly brain cancer. He has a year to live at most. So this year will be a lot of archiving memories of him and attempting to “live it up” with him food and travel wise. Maybe its time we all start living as if our days are numbered.