Thank you all for the comments about yesterday’s post on blog meetups.
I just wanted to add to a blog meetup I didn’t get to yesterday:
The Power of Voice: One of the most surreal things about meeting bloggers is hearing their voice! Some people sound exactly how I imagined (like Janetha) and some sound so different (like Ameena, I dont know why but I thought she had a British accent before I met her in person). Its cool though to discover what bloggers sound like! I think the sound of my voice sounds awful….so I’m wondering for those of met me….
Anyhow, short and sweet, heres the sweet!
I entered this for a fudge recipe contest. Even if I don’t win, I sure as hell made an easy, delicious, not-so-terrible-for-you fudge.
- 2 cups (10 oz bag) white chocolate chips
- 1/4 cup greek yogurt
- 1 can of evaporated milk
- graham crackers (enough to cover your surface)
- 1 cup frozen blueberries
- 1/2 water
- 1/4 cup sugar
- 1/3 cup balsamic vinegar
To make the blueberry balsamic drizzle, add all ingredients to a medium saucepan, bring to a boil, then reduce to a simmer. Simmer 20-30 min or until its gets to a syrup consistency. In a microwave safe dish, melt white chocolate chips with sweetened condensed milk, greek yogurt and salt on high for about three minuets. Stir well and place it back in the microwave if its not all incorporated. Spread evenly into graham cracker lined 8 inch square pan. Pour over the blueberry glaze and with a toothpick or knife, swirl around the glaze all throughout the fudge.Chill 2 hours or until firm n the freezer. Lift fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator or freezer.