Most of you had your finals this week. Mine is tomorrow and sunday for my six month 300 hr Yoga Teacher Training (the “grad school of yoga” as I call it).
So like anybody, I’m cramming, big time.
So instead of deep thoughts, I’ll leave you with some questions worthy of my answer (since my last batch was so popular)
What’s the difference between normal ketchup and fancy ketchup?
fancy ketchup comes with lace
Is there a time limit on fortune cookie predictions?
The only rule is this, after you read it, add “in bed” everything will work out, I promise.
If a stripper gets breast implants can she write it off on her taxes as a business expense?
only if they use the tax form 42D…
Do sheep get static cling when they rub against one another?
Dunno, do I look like a sheep?!
Are children who use sign language allowed to talk with their mouth full?
Yes. Any child smart enough to speak sign language should be entitled.
When cheese gets its picture taken, what does it say?
“Is my fat showing?”
Can animals commit suicide?
yes some animals do that. Like swans. If swans girlfriend of boyfriend die they kill themselves because they just can’t live without other swan he or she loved
How do you handcuff a one-armed man?
To the one-legged girl who works at…………IHOP
Just like last time….Feel free to add your own questions and answers.
I decided to make my dad some garlic infused soup since I read somewhere that garlic is supposed to help lower blood pressure. This is pretty simple to make and light (since my dad is watch his cholesterol, so yea, no bacon added to this…). Also, my dad is on a strict low sodium diet, so I omitted salt. But if salt is no issue for you, salt away.
- 2 teaspoons olive oil
- 1 chopped onion (or leeks)
- 2 cloves garlic, minced
- about two cups broccoli (about a head)
- 4 cups water
- 1/2 cup milk of choice (just no vanilla almond milk!)
- 1 tsp black pepper corns
- 1/3 cup roasted garlic cloves
Chop onions and garlic. In a large stock pot, heat olive oil over medium heat. Add onion and garlic and stir until translucent. Pour water over the mixture and increase the heat to high and add the broccoli and black peppercorns. Bring to a boil, reduce heat to medium and simmer 10 minutes or until broccoli is soft. Using any sort of blender you’ve go, puree until smooth. Add milk and puree again. Pour into a bowl and use a spoon to me polite with a piece of bread to “mop up” the rest