There are very few foods I do not like, some foods make me feel ill, but I still love them. But the one food I simply do not like is hard cheese (cheddar especially). I DO like cottage cheese for some reason (although I’m picky about that as well. I hate most non-fat cottage cheeses and I find some brands too salty. So when I make “pizza” I make it with some cottage cheese. This pizza is an individual one for people who dont like sharing their food, like me! Heres what I do:
Warm up a tortilla in the pan until toasty (it should get firm, like a chip)
Sautee eggplant (leftover from eggplant overload a few posts ago), zucchini, and mushrooms and top the tortilla (dont put “sauce” here like you may be used to, it makes it soggy)
Then…..Mix cottage cheese with about 1/4 cup salsa!
Then proceed to do a fancy culinary trick and stackfresh basil leaves, roll them like a cigar or sushi (or a joint…..) and slice very thinly
Put the cheese n’ salsa mixture on top of your veggies, the sprinkle your sliced basil on top.
So on a side note, please feel free to post recipe requests or maybe things you’d like “healthified” or perhaps ingredients you like to see put into a recipes that you normally have no clue what to do with. Happy Saturday!