What is it with me and Italian stuff lately? I don’t know why but I was missing rosemary lately. I remember my mother grew it on our garden as a kid. I think its one of my favorite spices! Lovely with potatoes, of course, but also great when roasted with cashews and other various nuts. I even made an classic french vanilla cake with specs of rosemary in culinary school (it was one of our exams, a “mystery box” of items and one of the items to make a dessert with was rosemary!). I know, this picture does not look lovely but it smells and tastes good, I promise!
Heres whats in the mix:
-1/4c flax seeds
-1/2 c greek yogurt (2% or 0% is fine)
-3/4 c egg sub/egg whites or 3three whole eggs
-palmful of rosemary
-1 scoop unflavored plain whey protein
-a few pinches of salt