As I mention a few posts ago, I’m not a cheese person, never was. Hence when I was little, I was head of heels in love with California Pizza Kitchen’s Thai Chicken pizza! My mom and I used to indulge in it often and I have fond memories of sharing a pizza after light shopping. I liked it cause it was loaded with so much yummy stuff that it didn’t need cheese (cause ordering “bread” and “sauce” doesn’t always taste great). I redid it with a healthy twist!
you’ll need
-whole wheat or rice tortilla
-2 tbs spicy mustard
-splash of hot sauce
-tbs peanut butter
-lime juice
-shredded chicken or pieces of baked tofu
-cole slaw mix (NOT dresses, just some cabbage and carrots)
-green onion (optional garnish)
-peanut pieces (garnish, optional)
Heat the tortilla on a pan so it gets nice and crispy. Mix the mustard, hot sauce, and peanut butter and the lime juice o thin it out and spread on the tortilla
partners in crime
lay on the chicken/tofu and the cabbage! You can garnish with green onions and peanuts (i didn’t cause I was out of both). Its best eaten cold to be honest. I love peanut butter and spice! what a cool combo!
Crunch, spicy, and yet creamy too!
